Glazed Corned Beef

This apricot sweet sauce essentially brings out the declare in corned beef. It is loud to bolster the sauce over cooked carrots also!

The ingredient of Glazed Corned Beef

1. 4u2009u00bd pounds corned beef, rinsed
2. 1 cup water
3. 1 cup apricot preserves
4. u00bc cup brown sugar
5. 2 tablespoons soy sauce

The instruction how to make Glazed Corned Beef

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a large pan behind non-stick cooking spray. Place corned beef in dish and increase be credited with water. Cover tightly following aluminum foil and bake for 2 hours; drain liquid.
3. In a small bowl put in apricot preserves, brown sugar, and soy sauce. improve the apricot merger evenly more than the corned beef.
4. Bake outside at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally when pan drippings.
5. Slice corned beef across grain and serve.

Nutritions of Glazed Corned Beef

calories: 463.1 calories
carbohydrateContent: 38.1 g
cholesterolContent: 125 mg
fatContent: 24.3 g
fiberContent: 0.2 g
proteinContent: 23.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 1724.8 mg
sugarContent: 27.5 g
transFatContent:
unsaturatedFatContent: